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Found 1000 products for Nutritional Value Mushrooms
 Product Name: Natamycin Synonyms: Pimaricin CAS: 7681-93-8 Use: Natamycin (pimaricin) is a polyene macrolide antifungal agent produced by Streptomyces natalesisi, Streptomyces chatanoogen and some other Streptomyces spp. It is the sole antifungal bio-preservative for food approved in the world,...  Product Name: Natamycin Synonyms: Pimaricin Molecular Formula C33H47NO13 Molecular Weight 665.73 CAS: 7681-93-8 Use: Natamycin (pimaricin) is a polyene macrolide antifungal agent produced by Streptomyces natalesisi, Streptomyces chatanoogen and some other Streptomyces spp. It is the sole...  Mackerel fillets with olive oil Ingredients: mackerel fillets, olive oil, salt. Net weight: 120 g Net drained weight: 84 g Average Nutritional Value per 100 g of drained net weight: Carbohydrates: 0 g Proteins: 16 g Lipids: 28 g K. calories: 335 K joules: 1,320...  Our Bioactive feed is mainly used for improving the growth and health of animals. It combines potato fibers and beneficial microorganism flora together with international advanced technology. It is a safe, pollution free, no drug residues, high quality organic feed which has long shelf life. And...  Amorphous sugar is sugar cane which has been off her smell, as crystals, maintaining the Nutritional Value of organic...  The Nutritional Value of almonds is very balanced, not only animal protein containing similar nutrients, such as protein and fat, also contains specific plant components cellulose. It can be lungs clear fire, detoxifies, cough caused due to Dryness good relief, there is no side effects detox...  Pregelatinized starch, mostly from corn(maize), has been cooked and dried. Used in instant puddings,pie fillings, soup mixes, salad dressings, sugar confectionery, and as a binder in meat products.Nutritional Value is the same as that of the original starch.it can be used for direct...  Natamycin(pimaricin) is a polyene macrolide antifungal agent produced by Streptomyces natalensis,Streptomyces chatanoogen and some other Streptomyces spp. It is the sole antifungal food bio-preservative approved in the world, which could inhibits the growth of moulds and yeasts broadly and...  Gelatin with shaping, water retention, flexibility, stability, adhesion, emulsification, foaming, dispersion homogeneity and other characteristics, in a variety of food production, processing and has been cleverly added advantage. U&C based on many years of research and production...  Wheat Gluten Detailed Description Activity commonly known as wheat gluten gluten flour, is a good dough conditioner, is separated from the wheat high-protein polymer, by a combination of amino acid composition, is...  Northeast high quality mushroom,through high tech compression formation.May enhance the mushroom original Nutritional Value several fold, is family reunion banquet’s high-quality mountain treasure food, has carries conveniently,guarantees the nature time to be long,characteristics and so on... [Molecular Formula]: C2H7NO3SNH2-CH2-CH2-SO3H [Molecular Weight]: 125.25CAS#107-35-7Taurine, a kind of nonprotein aminophenol and white acicular crystal, smell-less, sourish and innoxious. It is widely consisted in organisms and also a aminophenol with special physiological function. It is...  Red Chill:This kind of product is certificated by our national authority of food, and it is safe for our people to have.We are engaged in offering dry red chilly to domestic as well as global market. Highly pungent dry red chilly is procured from highly reliable vendors. The range is widely...  TEK® soy oligopeptides is derived from soybean protein isolate (SPI) by hydrolysis, separation and some other processes. It is a mixture of low molecular weight (200-800 Dalton) peptides composed of 2-6 amino acids. Soy oligopeptides can be completely dissolved in water, and has balanced...  canned Mushrooms,canned asparagus,canned bamboo shoots,canned lychees CANNED Mushrooms canned champignon Mushroomscanned mixed Mushroomscanned oyster Mushroomscanned shiitakes,etc.PRESERVED Mushrooms brine boletus edulisbrine champigon Mushroomsbrine nameko Mushroomsbrine oyster Mushroomsbrine shiitakesbrine shimeji champignon Mushrooms in vinegar,etc.CANNED...  IQF Mushrooms ,FROZEN Mushrooms FROZEN MushroomsIQF Mushrooms (unblanched/slightly blanched/blanched)IQF black fungus ,strips/cutsIQF champignon Mushrooms,wholes/slices/cutsIQF whole MushroomsIQF sliced MushroomsIQF cut MushroomsIQF diced MushroomsIQF oyster Mushrooms,cuts/slices IQF nameko Mushrooms,S/M/L sizes IQF...  Betaine HydrochlorideBetaine Hydrochloride is a kind of Nutritional additive of efficiency, high-quality and economic advantage, which is widely used for animal and poultry breeding and aquiculture as well.[Synonyms]?1-Carboxy-N,N,N-trimethylmethanaminium, chloride; Betaine Chloride[CAS NO.]?...  Sodium L-ascorbyl-2-phosphate Synonyms: 2-Phospho-L-ascorbic acid trisodium salt; L-Ascorbic acid 2-phosphate trisodium salt Molecular Formula: C6H6Na3O9P Molecular Weight: 322.05 CAS: 66170-10-3 Appearance: white or kind of white crystal Main contents: p 95.0% PH Value (3%) 8.0 ~ 10.0... Hydrolyzed Animal Protein is widely used in building material, feed, Commodity, food, medicine, cosmetics etc. Hydrolyzed animal protein is white powder, no peculiar smell, Which is made from gelatin through strictly controlled hydrolysis and the advanced process of high temperature instant drying.... Hydrolyzed Animal Protein is widely used in building material, feed, Commodity, food, medicine, cosmetics etc. Hydrolyzed animal protein is white powder, no peculiar smell, Which is made from gelatin through strictly controlled hydrolysis and the advanced process of high temperature instant... |
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